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Mac & Cheese Bake Recipe

Mac & Cheese Bake Recipe
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Category : Casserolle
Cooking Time : 50 minutes
Serving : 20
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Prepare the ingredients before making Mac & Cheese Bake in your home. Then, follow these steps below to serve Mac & Cheese Bake for your family or friends.

Ingredients: Mac & Cheese Bake

  • 20 slices swiss cheese
  • 1 can (10 ounce) corn
  • 1 tablespoon pepper
  • 1 teaspoon dry mustard
  • 1 tablespoon italian seasoning
  • 20 crushed up Corn Tortilla Chips
  • 1 red bell pepper (diced)
  • 4 hot dogs (sliced & diced)
  • 1 box (10 ounce) shell pasta
  • 2 cups shredded sharp cheddar cheese

How to Make Mac & Cheese Bake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mac & Cheese Bake in your home by yourself.

    Step 1
  • Wash hands
  • Step 2
  • Get a large pot and fill with water then put on stovetop on low wait until water is bubbling
  • Step 3
  • When it's bubbling add in shell pasta until cooked
  • Step 4
  • After the shell pasta is fully cooked stir in shredded sharp cheddar cheese, dry mustard, italian seasoning, and corn tortilla chips
  • Step 5
  • Get out a large casserolle dish and layer it like a lasagna first layer is the noodles
  • Step 6
  • The second layer is a diced red bell pepper, corn, and crushed up corn torilla chips crush the tortilla chips with a rolling pin or your hands whatever works
  • Step 7
  • The third layer is 10 slices swiss cheese
  • Step 8
  • And repeat the same thing over again with the noodles, the veggies, and the swiss cheese
  • Step 9
  • Before putting the casserolle in the oven top it off with cooked hot dogs cut very thinly
  • Step 10
  • Then put in oven at 375 degrees for 20 to 30 minutes for the cheese to melt and the veggies to get nice and warm
  • Step 11
  • Serve on a plate with jalepeno chicken nuggets or just by itself
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