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Mac & Cheese Casserole Recipe

Mac & Cheese Casserole Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Mac & Cheese Casserole in your home. Then, follow these steps below to serve Mac & Cheese Casserole for your family or friends.

Ingredients: Mac & Cheese Casserole

  • 16 oz penne rigate noodles
  • 1 lb velveta cheese
  • 1 clove garlic
  • 1 lb thick cut bacon
  • 1 packages sausage
  • 1 can sweet hole cernal corn ( optional )
  • 1/2 large onion
  • 1 packages shredded cheese of your choice

How to Make Mac & Cheese Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mac & Cheese Casserole in your home by yourself.

    Step 1
  • dice onion to desired size
  • Step 2
  • mince clove of garlic
  • Step 3
  • slice sausage and place both onion and garlic in a 12" skillet to caramelize onions and cook the sausage
  • Step 4
  • thinly slice Bacon and cook in a 10" skillet to cook beside to drain the greece
  • Step 5
  • in a large sauce pan boil penne rigate noodles until done.
  • Step 6
  • melt velveta cheese in sauce pan with milk to keep creamy to desired thickness ( remember it will thicken up after baking )
  • Step 7
  • preheat oven to 425°f
  • Step 8
  • mix all ingredients together in the large platter and sprinkle shredded cheese on top of it
  • Step 9
  • place in oven for 5-10 minutes let set for 1-2 minutes
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