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Mac & Cheese Stuffed Meatloaf Recipe

Mac & Cheese Stuffed Meatloaf Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Mac & Cheese Stuffed Meatloaf in your home. Then, follow these steps below to serve Mac & Cheese Stuffed Meatloaf for your family or friends.

Ingredients: Mac & Cheese Stuffed Meatloaf

  • 1 lb elbow noodles
  • 1 stick unsalted butter
  • 1 cup half and half
  • 1 cup milk
  • 1/4 cup velveeta,cubed
  • 1 cup gouda cheese,shredded
  • 1 cup pepper jack cheese,shredded
  • 1 cup sharp chedder, shredded
  • 1 salt and pepper to taste
  • 1/2 tsp ground mustard
  • 1 tsp worcestershire sauce
  • 1 tsp sazonator total seasoning
  • 1 lb lean ground meat
  • 1 lb ground chuck
  • 1/2 onion, chopped
  • 1 box stove top stuffing, chicken flavor
  • 2 eggs, beaten
  • 1 cup water
  • 1 tbsp worcestershire sauce
  • 1 salt and pepper to taste
  • 1 tbsp sazonator total seasoning
  • 1/2 cup ketchup
  • 1 tbsp tomato paste

How to Make Mac & Cheese Stuffed Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mac & Cheese Stuffed Meatloaf in your home by yourself.

    Step 1
  • Make mac and cheese first.
  • Step 2
  • Boil noodles 10 minutes, drain and set aside while making cheese sauce.
  • Step 3
  • In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
  • Step 4
  • Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
  • Step 5
  • Set mac and cheese to the side.
  • Step 6
  • To make meatloaf.
  • Step 7
  • In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
  • Step 8
  • Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
  • Step 9
  • Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
  • Step 10
  • Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.
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