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Mac And Cheese With Butternut Squash Recipe

Mac And Cheese With Butternut Squash Recipe
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Serving : 4
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Prepare the ingredients before making Mac And Cheese With Butternut Squash in your home. Then, follow these steps below to serve Mac And Cheese With Butternut Squash for your family or friends.

Ingredients: Mac And Cheese With Butternut Squash

  • 3 cup diced butternut squash
  • 1 cup chicken stock
  • 1 pinch of nutmeg
  • 1 pinch of cayenne pepper
  • 1/4 to 1/2 teaspoon salt
  • 1 pepper to taste
  • 1 lb macaroni pasta
  • 1 1/2 cup nonfat milk
  • 1 tsp olive oil
  • 2 tbsp breadcrumbs
  • 1 olive oil or another kind of cooking spray
  • 6 tbsp finely grated Parmesan cheese ( divided )
  • 1/2 cup ricotta cheese (the recipe calls for part-skim, but I buy whatever I get my hands on)
  • 1 1/2 cup shredded extra sharp cheddar cheese

How to Make Mac And Cheese With Butternut Squash

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Mac And Cheese With Butternut Squash in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Combine squash, stock and milk in, a medium saucepan.
  • Step 3
  • Bring to a boil over medium high heat.
  • Step 4
  • Reduce the heat to medium, and simmer until squash is tender when pierced with a fork, about 20 minutes.
  • Step 5
  • Remove from heat.
  • Step 6
  • Mash contents of the saucepan, and stir in nutmeg, salt, cayenne pepper, and black pepper to taste.
  • Step 7
  • Stir well to combine.
  • Step 8
  • Meanwhile, bring a large pot of water to a boil.
  • Step 9
  • Add macaroni and cook until al dente according to package instructions, about 8 minutes.
  • Step 10
  • Drain, and transfer to a large bowl.
  • Step 11
  • Stir in squash mixture, ricotta, cheddar and 4 tablespoons (1/4) cup Parmesan.
  • Step 12
  • Lightly coat a 9 inch square baking dish (4 inches deep) with olive oil spray.
  • Step 13
  • Transfer macaroni mixture to dish.
  • Step 14
  • In a small bowl, combine breadcrumbs, remaining 2 tablespoons Parmesan and oil.
  • Step 15
  • Sprinkle evenly over noodle mixture.
  • Step 16
  • Cover with foil and bake in a preheated oven for 20 minutes.
  • Step 17
  • Remove foil and continue baking until lightly browned and crisp on top, 30 to 40 minutes more.
  • Step 18
  • Serve immediately.
  • Step 19
  • *This recipe brought to you courtesy of Martha Stewart.*
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