Nogluten Recipes

Mac And Cheese Recipe

Mac and Cheese Recipe
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Cooking Time : 20 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Mac and Cheese in your home. Then, follow these steps below to serve Mac and Cheese for your family or friends.

Ingredients: Mac and Cheese

  • 4 tbsp butter
  • tsp salt
  • 4 tbsp flour
  • 1 1/2 cup milk
  • 1 tsp cracked black pepper
  • 3 cup grated colby jack, mozzarella, and cheddar jack cheese
  • 2 1/2 cup freshly grated cheese (colby jack, mozzarella, cheddar jack)
  • 24 oz pasta
  • 3/4 cup freshly grated cheese (mozzarella, colby jack, cheddar jack)
  • 1 cup mushrooms
  • 1 cup sweet italian sausage

How to Make Mac and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mac and Cheese in your home by yourself.

    Step 1
  • Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper.
  • Step 2
  • Slowly stir in cheese and melt into a creamy sauce
  • Step 3
  • Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well)
  • Step 4
  • Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown!
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