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Macadamia Nut Crusted Tilapia Recipe

Macadamia Nut Crusted Tilapia Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Macadamia Nut Crusted Tilapia in your home. Then, follow these steps below to serve Macadamia Nut Crusted Tilapia for your family or friends.

Ingredients: Macadamia Nut Crusted Tilapia

  • 4 tilapia fillets-about 6 oz. each
  • 10 oz macadamia nuts
  • 2 clove garlic
  • 1 tbsp brown sugar
  • 1 tsp black pepper
  • 1 tbsp soy sauce
  • 1 tbsp hot sauce
  • 1 tbsp olive oil

How to Make Macadamia Nut Crusted Tilapia

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Macadamia Nut Crusted Tilapia in your home by yourself.

    Step 1
  • Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in food processor; blend until mixture is the consistent paste.
  • Step 2
  • Spoon a thick layer of the mixture on top of each tilapia fillet. Place the fish macadamia mixture side up on prepared baking sheet.
  • Step 3
  • Under the broiler, cook the fish until macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.
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