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Macadamia Nut Crusted Tilapia Recipe

Macadamia Nut Crusted Tilapia Recipe
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Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Macadamia Nut Crusted Tilapia in your home. Then, follow these steps below to serve Macadamia Nut Crusted Tilapia for your family or friends.

Ingredients: Macadamia Nut Crusted Tilapia

  • 4 tilapia fillets-about 6 oz. each
  • 10 oz macadamia nuts
  • 2 clove garlic
  • 1 tbsp brown sugar
  • 1 tsp black pepper
  • 1 tbsp soy sauce
  • 1 tbsp hot sauce
  • 1 tbsp olive oil

How to Make Macadamia Nut Crusted Tilapia

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Macadamia Nut Crusted Tilapia in your home by yourself.

    Step 1
  • Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in food processor; blend until mixture is the consistent paste.
  • Step 2
  • Spoon a thick layer of the mixture on top of each tilapia fillet. Place the fish macadamia mixture side up on prepared baking sheet.
  • Step 3
  • Under the broiler, cook the fish until macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.
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