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Macaroni & Cheese - This Is The Recipe To Use! Recipe

Macaroni & Cheese - This Is The Recipe To Use! Recipe
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Prepare the ingredients before making Macaroni & Cheese - This Is The Recipe To Use! in your home. Then, follow these steps below to serve Macaroni & Cheese - This Is The Recipe To Use! for your family or friends.

Ingredients: Macaroni & Cheese - This Is The Recipe To Use!

  • 1 lb Pasta - Shells (grabs the cheese the best)
  • bechamel sauce
  • 1/4 cup Butter
  • 1/4 cup Flour
  • 1 Salt and pepper
  • 1 Nutmeg
  • 3 cup Warmed whole milk
  • cheese
  • 2 2/3 cup Cheddar, muenster, Parmesan
  • 2 tsp Ground mustard
  • 1 tsp Cayenne
  • 1 tbsp Hotsauce

How to Make Macaroni & Cheese - This Is The Recipe To Use!

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macaroni & Cheese - This Is The Recipe To Use! in your home by yourself.

    Step 1
  • Start bechamel by melting butter in Dutch oven, then add flour. Watch the heat. Let bubble but don't brown. Slowly add warm milk, the nutmeg, salt and pepper. It will start to thicken.
  • Step 2
  • Add in the cheeses, dry mustard, and cayenne, (to taste) salt and pepper.
  • Step 3
  • Start water for pasta. Salt the water (A good half cup). Cook Shell pasta 11 minutes. Quickly scoop pasta into cheese mixture. Then that into buttered casserole dish.
  • Step 4
  • Make topping with panko bread crumbs, Parmesan cheese. Sprinkle this over top of Mac and cheese. Bake for 30 minutes
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