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Macaroni And Cheese Casserole Recipe

Macaroni and cheese casserole Recipe
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Cooking Time : 35 minutes
Serving : 12
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Prepare the ingredients before making Macaroni and cheese casserole in your home. Then, follow these steps below to serve Macaroni and cheese casserole for your family or friends.

Ingredients: Macaroni and cheese casserole

  • 3 cup cheddar cheese
  • 2 packages Elbow macaroni
  • 2 1/2 cup Mayonaise
  • 1 cup Milk
  • 2 1/2 tbsp Mustard
  • 1 1/2 tbsp Crushed parsley
  • 1 1/4 pinch Salt
  • 1 dash Ground black pepper
  • 1 dash Basia's italian seasoning
  • 1 1/4 cup Finely grated parmesean cheese
  • 3 clove Finely chopped sauted garlic
  • 1/2 large finely chopped sauted Onion
  • 2 tbsp Butter
  • 3 cup cheddar cheese

How to Make Macaroni and cheese casserole

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Macaroni and cheese casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Boil macaroni and while that is going on mix the milk with the parsley , italian seasoning salt and pepper.... Also add the finely chopped an sauted onions and garlic
  • Step 3
  • Then mix already boiled macaroni with the two and a half cup of mayonaise ......stir
  • Step 4
  • Then occasionaly mix in the milk and butter
  • Step 5
  • Put in half of the amount of mixed macaroni and then put in a layer of cheese .... Just enough to cover the pan
  • Step 6
  • Then put in the other half and mix in the parmesean and cheddar cheese in
  • Step 7
  • Put in oven and wait 35 mins
  • Step 8
  • Wait to cool
  • Step 9
  • Slice and serve
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