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Macaroni And Cheese Recipe

Macaroni and Cheese Recipe
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Prepare the ingredients before making Macaroni and Cheese in your home. Then, follow these steps below to serve Macaroni and Cheese for your family or friends.

Ingredients: Macaroni and Cheese

  • 1/2 lb Elbow noodles
  • 4 oz Sour cream
  • 1/2 cup Milk
  • 1 Sugar (1/8 cup)
  • 1/2 Egg, beaten
  • 8 oz Shredded cheddar cheese
  • 8 oz Velveeta cheese (1/2 small block)

How to Make Macaroni and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Macaroni and Cheese in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Cook noodles according to box instructions. Drain.
  • Step 3
  • As noodles cook, cut velveeta cheese into small (1/2 in.) chunks. Then mix egg, milk, and sugar together in small bowl until well blended. Set everything aside.
  • Step 4
  • Mix sour cream evenly with drained noodles in large bowl. Cover bottom of 8x8" glass dish with thin layer of noodles.
  • Step 5
  • Stir in velveeta chunks with remaining noodles in large bowl until semi-melted.
  • Step 6
  • Layer 1/3 shredded cheddar cheese over noodles in glass dish. Then pour 1/3 milk mixture evenly over noodles and cheese.
  • Step 7
  • Add another layer of noodles to dish, cover with 1/3 shredded cheddar cheese, and pour 1/3 milk mixture evenly over layers.
  • Step 8
  • Repeat step 7 with remaining ingredients.
  • Step 9
  • Cook dish in oven for 40-50 mins until cheese is bubbling and edges start to brown.
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