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Macaroni And Cheese Recipe

Macaroni and Cheese Recipe
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Cooking Time : 10 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Macaroni and Cheese in your home. Then, follow these steps below to serve Macaroni and Cheese for your family or friends.

Ingredients: Macaroni and Cheese

  • 12 oz wide egg noodles
  • 2 cup heavy cream
  • 2 1/2 cup whole milk
  • 2 tsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 cup grated Fontina, packed
  • 3/4 cup finely grated Parmesan, packed
  • 3/4 cup grated mozzarella, packed
  • 4 oz cooked ham, diced (optional)
  • 2 tbsp finely chopped Italian parsley

How to Make Macaroni and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Macaroni and Cheese in your home by yourself.

    Step 1
  • Preheat oven to 450°F.
  • Step 2
  • Butter a 13×9" glass baking dish and set aside. Cook noodles, stirring frequently, in large pot of boiling salted water until al dente (~5 minutes). Drain well but do not rinse.
  • Step 3
  • Whisk cream, milk, flour, salt and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham and parsley. Add noodles and toss to coat. Transfer noodle mixture to prepared baking dish. Toss remaining Fontina, Parmesan and mozzarella in small bowl to blend. Sprinkle cheese mixture over noodle mixture. Bake until sauce bubbles and cheese melts and has begun to brown on top (~20 minutes). Let stand for 10 minutes before serving.
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