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Macaroni And Cheese Recipe

Macaroni And cheese Recipe
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Serving : 6
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Prepare the ingredients before making Macaroni And cheese in your home. Then, follow these steps below to serve Macaroni And cheese for your family or friends.

Ingredients: Macaroni And cheese

  • 1 tbsp Salt
  • 1 lb Bite size pasta
  • 2 12 ounce cans evaporated milk
  • 1 cup Chicken Broth
  • 3 tbsp Salted butter
  • 1/3 cup Flour
  • 1 1/2 tbsp Dijon mustard
  • 1/2 cup Parmesan cheese
  • 1 Black pepper to taste
  • 1 lb Extra sharp cheddar cheese

How to Make Macaroni And cheese

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Macaroni And cheese in your home by yourself.

    Step 1
  • Bring pasta to boil and cook. Meanwhile, microwave chicken broth and milk in a 4 cup Pyrex measuring cup until hot. Melt butter, whisk in flour, then hot milk mixture. Continue to whisk until thick, 3-4 minutes. Whisk in mustard, Parmesan cheese, pepper. Stir in cheddar until melted. Add Pasta to sauce, add water if too thick.
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