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Macaroni, Broccoli Corn Soup Recipe

Macaroni, Broccoli Corn Soup Recipe
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Serving : 4
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Prepare the ingredients before making Macaroni, Broccoli Corn Soup in your home. Then, follow these steps below to serve Macaroni, Broccoli Corn Soup for your family or friends.

Ingredients: Macaroni, Broccoli Corn Soup

  • 1/2 Broccoli
  • 1/2 Onion (small)
  • 60 grams Macaroni (dried)
  • 200 ml Water
  • 1 Soup stock cube
  • 1 can ■Canned cream corn
  • 400 ml ■Milk
  • 1 Salt and pepper

How to Make Macaroni, Broccoli Corn Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Macaroni, Broccoli Corn Soup in your home by yourself.

    Step 1
  • This time I used twisted macaroni (instructed cooking time on the package was 9 minutes).
  • Step 2
  • For the canned cream corn, I used "Aohata Tokachi" brand creamed corn (435 g).
  • Step 3
  • Cut the broccoli into small pieces. Finely chop the onion.
  • Step 4
  • In a pot, heat 1 tablespoon of butter, and stir-fry the onions. Pour in the water, cover the pot, and bring to a boil.
  • Step 5
  • Once it comes to a boil, add the macaroni and soup stock cube (break it up with your fingers), cover again, and simmer over medium heat for about 5 minutes. Stir occasionally, so as not to burn the vegetables and macaroni on the bottom of the pot.
  • Step 6
  • Add the canned cream corn, milk, and broccoli, lower the heat, and simmer for another 5 minutes or so. Taste, and season with salt and pepper if needed. If you simmer for too long and the liquid has reduced, add more milk.
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