Nogluten Recipes

Macarons Recipe

Macarons Recipe
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Serving : 30
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Prepare the ingredients before making Macarons in your home. Then, follow these steps below to serve Macarons for your family or friends.

Ingredients: Macarons

  • 2 egg whites, room temperature
  • 1 cup powdered palm sugar
  • 2 tbsp brown sugar (or palm sugar)
  • 3/4 cup almond flour

How to Make Macarons

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Macarons in your home by yourself.

    Step 1
  • Line two baking sheets with parchment paper and prepare a pastry bag
  • Step 2
  • Sift powdered palm sugar and almond flour until smooth
  • Step 3
  • In a separate bowl, beat egg whites, while gradually adding the brown sugar, until they form medium peaks
  • Step 4
  • **Can add any liquid flavouring or colours at this time**
  • Step 5
  • Carefully fold in the dry ingredients
  • Step 6
  • Scrape into a pastry bag and pipe into small circles on the parchment paper
  • Step 7
  • Lightly tap the baking sheet to flatten the macarons and let sit for 45 minutes
  • Step 8
  • Firmly tap the baking sheet once and bake in a 350°F oven for 15 minutes
  • Step 9
  • Once the macarons have cooled, pair with a similar sized macaron and fill with desired filling
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