Nogluten Recipes

Macaroon-chocolate Bars Recipe

Macaroon-Chocolate Bars Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Macaroon-Chocolate Bars in your home. Then, follow these steps below to serve Macaroon-Chocolate Bars for your family or friends.

Ingredients: Macaroon-Chocolate Bars

  • Crust
  • 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
  • 1/2 cup sugar
  • 1/3 cup cocoa powder
  • 1/3 cup butter (melted)
  • 1 tsp vanilla
  • Macaroon Top
  • 2/3 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 2 33/50 cup flaked coconut
  • 3 egg whites, lightly beaten
  • 1/2 tsp vanilla
  • Toppings
  • 1/2 cup semisweet chocolate pieces
  • 1 tsp coconut oil
  • toasted almonds (optional)

How to Make Macaroon-Chocolate Bars

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macaroon-Chocolate Bars in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
  • Step 2
  • In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
  • Step 3
  • While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
  • Step 4
  • Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
  • Step 5
  • In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
  • Step 6
  • Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
  • Step 7
  • To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
Macaroon-Chocolate Bars Reviews

Add your opinion about Macaroon-Chocolate Bars Recipe above or tell your story when cooking Macaroon-Chocolate Bars in your home.

Recipe Related to Macaroon-Chocolate Bars
Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry
Posted at : December 27, 2016, 2:33 am
Posted by : cookpad.japan
Serving : 8
Homemade french bread pizza Homemade french bread pizza
Posted at : December 27, 2016, 6:39 am
Posted by : mrs kevin gore
Cooking Time : 8 minutes
Serving : 15
Chocolate Orange Biscotti Chocolate Orange Biscotti
Posted at : December 27, 2016, 5:54 am
Posted by : 1blondie1968
Superb Macaroni Salad Superb Macaroni Salad
Posted at : December 27, 2016, 3:11 am
Posted by : cookpad.japan
Serving : 5
Vickys Chicken & Bacon Casserole Vickys Chicken & Bacon Casserole
Posted at : December 27, 2016, 7:21 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 50 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z