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Macau-inspired Egg Tarts Recipe

Macau-Inspired Egg Tarts Recipe
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Serving : 6
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Prepare the ingredients before making Macau-Inspired Egg Tarts in your home. Then, follow these steps below to serve Macau-Inspired Egg Tarts for your family or friends.

Ingredients: Macau-Inspired Egg Tarts

  • 1 sheet Frozen puff pastry
  • 250 ml Milk
  • 3 tbsp Granulated sugar
  • 2 Egg yolk

How to Make Macau-Inspired Egg Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Macau-Inspired Egg Tarts in your home by yourself.

    Step 1
  • Roll the puff pastry sheet out as thinly as you can and fit it into the muffin tray mould (it'll be easier if you cut the pastry with a 10 cm cookie cutter, then fit it into the mould). You don't have to stretch the pastry so it peeps out of the mould.
  • Step 2
  • Cover the pastry in parchment paper and pie weights and bake on the top shelf of your oven for 15 minutes at 200℃.
  • Step 3
  • Add the milk and sugar to a saucepan and heat. When the mixture starts to bubble, continue to stir it for about 15 minutes or until the mixture has reduced to half its original size.
  • Step 4
  • When the mixture has cooled, add in the egg yolks and vanilla essence and mix. Then strain the mixture.
  • Step 5
  • Pour an even portion of the egg mixture into each of the tart crusts from Step 2. The mixture may seem to be a bit hard, but don't worry. Bake on the top shelf of the oven at 230℃ for 12-13 minutes until golden brown.
  • Step 6
  • The egg tarts that I ate in Macau had a nice crispy pastry but tasted of cheap oil, which was a shame!
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