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Mackerel Cooked With Miso Recipe

Mackerel Cooked with Miso Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Mackerel Cooked with Miso in your home. Then, follow these steps below to serve Mackerel Cooked with Miso for your family or friends.

Ingredients: Mackerel Cooked with Miso

  • 2 mackerel fillets
  • 2 cups water for blanching mackerel
  • 10 g ginger (peeled and sliced thinly)
  • 150 cc water
  • 70 cc sake
  • 1 1/2-2 Tbsp sugar
  • 2 1/2 miso(put in the bowl)

How to Make Mackerel Cooked with Miso

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mackerel Cooked with Miso in your home by yourself.

    Step 1
  • Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.
  • Step 2
  • Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.
  • Step 3
  • Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.
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