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Mackerel Hamburgers Recipe

Mackerel Hamburgers Recipe
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Category : Main dish
Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Mackerel Hamburgers in your home. Then, follow these steps below to serve Mackerel Hamburgers for your family or friends.

Ingredients: Mackerel Hamburgers

  • 4 Mackerel fillets
  • 2 shiso or perilla leaves, thinly sliced
  • 1 Egg
  • 3 Tbsp Panko breadcrumbs
  • 1 small piece fresh ginger, grated
  • 1 pinch Salt and pepper
  • to taste Lemon juice

How to Make Mackerel Hamburgers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mackerel Hamburgers in your home by yourself.

    Step 1
  • Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
  • Step 2
  • Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
  • Step 3
  • Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
  • Step 4
  • Sprinkle with lemon juice to taste.
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