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Mackerel Simmered In Miso Recipe

Mackerel Simmered in Miso Recipe
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Category : dinner
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Mackerel Simmered in Miso in your home. Then, follow these steps below to serve Mackerel Simmered in Miso for your family or friends.

Ingredients: Mackerel Simmered in Miso

  • 2 whole mackerels
  • 100 ml water #
  • 200 ml sake #
  • 2 Tbsp mirin/sweet sake #
  • 2 Tbsp soy sauce #
  • 1 few pieces ginger #
  • 2 tsp sugar *
  • 1 Tbsp mirin/sweet sake *
  • 2 Tbsp miso *
  • leek/green onions, as you wish

How to Make Mackerel Simmered in Miso

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mackerel Simmered in Miso in your home by yourself.

    Step 1
  • Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides.
  • Step 2
  • Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce.
  • Step 3
  • While boiling the mackerel, make the miso sauce. Mix all * ingredients well.
  • Step 4
  • When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!
  • Step 5
  • You can garnish with Japanese leeks or green onions.
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