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Mackerel Simmered In Sweet Miso Recipe

Mackerel Simmered in Sweet Miso Recipe
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Serving : 4
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Prepare the ingredients before making Mackerel Simmered in Sweet Miso in your home. Then, follow these steps below to serve Mackerel Simmered in Sweet Miso for your family or friends.

Ingredients: Mackerel Simmered in Sweet Miso

  • 4 Mackerel fillet
  • 50 ml Water
  • 100 ml Cooking sake
  • 1 tbsp Soft brown sugar
  • 1/2 tbsp Ginger (grated)
  • 2 tbsp Miso
  • 1 tbsp Mirin

How to Make Mackerel Simmered in Sweet Miso

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mackerel Simmered in Sweet Miso in your home by yourself.

    Step 1
  • Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander.
  • Step 2
  • Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes.
  • Step 3
  • Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat.
  • Step 4
  • Turn up the heat a little higher. Remove the lid and keep simmering.
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