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Mackerel Simmered With Ginger Recipe

Mackerel Simmered with Ginger Recipe
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Serving : 4
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Prepare the ingredients before making Mackerel Simmered with Ginger in your home. Then, follow these steps below to serve Mackerel Simmered with Ginger for your family or friends.

Ingredients: Mackerel Simmered with Ginger

  • 1 fish's worth Mackerel filets
  • 20 grams Ginger
  • [A]
  • 1 bit less than 150 ml ・ Water
  • 60 ml ・ Sake
  • 4 tbsp ・ Soy sauce
  • 2 tbsp ・ Mirin
  • 1 1/2 tbsp ・ Sugar
  • 1 Green onions (thin type)

How to Make Mackerel Simmered with Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mackerel Simmered with Ginger in your home by yourself.

    Step 1
  • Cut each filet in half to end up with 4 pieces. Make crisscross cuts on both sides. Slice the ginger thinly.
  • Step 2
  • Put the [A] ingredients in a pan and bring to a boil. Put in the mackerel filets skin side up. Add the sliced ginger. Spoon the cooking liquid over the mackerel and put in a small lid that sits directly on the simmering food (otoshibuta).
  • Step 3
  • You can make a one-use otoshibuta by cutting out a round piece of kitchen parchment paper and placing it on top of the food. Simmer over medium heat until the cooking liquid has reduced to about 1/3. Spoon the liquid over the fish about 4 times while it simmered to make it nice and shiny.
  • Step 4
  • Add the uncut green onion at the end and replace the lid until the green onion softens in the residual heat.
  • Step 5
  • Transfer the mackerel to serving plates. Serve the wilted green onion coated with sauce alongside the mackerel, wrapped into a spiral.
  • Step 6
  • This is the whole meal by the way. I served the mackerel with tonjiru (hearty pork miso soup).
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