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Mackerel Tatsuta Topped With Grilled Tomato Recipe

Mackerel Tatsuta Topped with Grilled Tomato Recipe
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Serving : 3
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Prepare the ingredients before making Mackerel Tatsuta Topped with Grilled Tomato in your home. Then, follow these steps below to serve Mackerel Tatsuta Topped with Grilled Tomato for your family or friends.

Ingredients: Mackerel Tatsuta Topped with Grilled Tomato

  • 2 fillets Mackerel fillets
  • 1 Tomato
  • 1 Katakuriko
  • 1 Vegetable oil
  • 1 Salt and pepper
  • 1 tbsp Olive oil
  • Seasonings for the mackerel
  • 1 tsp Juice from grated ginger
  • 2 tsp Sake
  • 2 tsp Soy sauce
  • 1/2 tsp Curry powder
  • Optional
  • 1 Grain mustard

How to Make Mackerel Tatsuta Topped with Grilled Tomato

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mackerel Tatsuta Topped with Grilled Tomato in your home by yourself.

    Step 1
  • Here are the ingredients (If the fillets are large, cut in half.)
  • Step 2
  • Remove the bones.
  • Step 3
  • Cut the fillets into bite-sized pieces and place in a bowl.
  • Step 4
  • Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
  • Step 5
  • Lightly coat the fish with katakuriko.
  • Step 6
  • Heat a generous amount of oil in a frying pan and pan-fry.
  • Step 7
  • Drain the oil well and transfer to a plate.
  • Step 8
  • Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
  • Step 9
  • Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
  • Step 10
  • Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
  • Step 11
  • Combine the tomatoes with the fish and serve It's delicious with grainy mustard.
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