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Mackerel With Salty Ankake Sauce Recipe

Mackerel with Salty Ankake Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Mackerel with Salty Ankake Sauce in your home. Then, follow these steps below to serve Mackerel with Salty Ankake Sauce for your family or friends.

Ingredients: Mackerel with Salty Ankake Sauce

  • 1 Mackerel
  • 1 tsp Salt
  • 1 piece Ginger
  • 500 ml Water
  • 1 Katakuriko slurry

How to Make Mackerel with Salty Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mackerel with Salty Ankake Sauce in your home by yourself.

    Step 1
  • Cut each mackerel filet in half, and make crisscross cuts in the skin side.
  • Step 2
  • Put the water, ginger and salt in a frying pan and bring to a boil.
  • Step 3
  • Add the fish filets to the boiling liquid.
  • Step 4
  • Put a small lid that sits right on top of the food (otoshibuta) on and simmer.
  • Step 5
  • When the mackerel is cooked through take it out, and thicken the pan juices with a little katakuriko dissolved in water. Done!
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