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Mackerel With White Wine & Currant Sauce Recipe

Mackerel with White Wine & Currant Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Mackerel with White Wine & Currant Sauce in your home. Then, follow these steps below to serve Mackerel with White Wine & Currant Sauce for your family or friends.

Ingredients: Mackerel with White Wine & Currant Sauce

  • 2 mackerels Mackerel
  • 120 ml White wine
  • 100 grams Currants (red or pink)
  • 1/2 Onion (roughly chopped)
  • 1/2 tsp Sugar
  • 1 clove Garlic (sliced)
  • 1 tbsp Butter
  • 1 Salt and pepper

How to Make Mackerel with White Wine & Currant Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Mackerel with White Wine & Currant Sauce in your home by yourself.

    Step 1
  • Boil 150 ml water, and let it cool down until there is no more steam.
  • Step 2
  • While letting the hot water cool down, remove the currants from their stems, rinse, and set them aside in the bowl.
  • Step 3
  • Add the warm water from Step 1 to the currants from Step 2, lightly stir, and leave them for a while (for longer than 10 minutes).
  • Step 4
  • Choose a pan (or wok) large enough to arrange the mackerel fillets in a single layer. Heat up the pan, pour in a generous amount of oil, and spread evenly.
  • Step 5
  • Lightly season both sides of the mackerel fillets with salt and pepper, and pan-fry over medium heat with the skin side down.
  • Step 6
  • In a small sauce pan, melt the butter, and sauté the onion and garlic.
  • Step 7
  • When the onion becomes soft, add the white wine, sugar, and 50 ml of the warm water that was used to soak the currants.
  • Step 8
  • Season with salt and pepper. When the white wine starts bubbling around the edges of the pan, reduce the heat to very low.
  • Step 9
  • Once most of the surface of the mackerel has turned whitish, flip it over.
  • Step 10
  • After 3-5 minutes of pan-frying the mackerel, pour the sauce from Step 8 over the mackerel from Step 9, and simmer over medium heat for 3-5 minutes.
  • Step 11
  • Drain the currants from Step 2 through a sieve, add only the currants to Step 10, and simmer over medium heat for about 5 minutes. Shake the pan from time to time, adjust the taste, and it's done.
  • Step 12
  • Transfer to serving plates, garnish with parsley or other seasonings, and enjoy!
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