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Macrobiotic Adzuki Beans & Kabocha Squash Recipe

Macrobiotic Adzuki Beans & Kabocha Squash Recipe
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Serving : 1
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Prepare the ingredients before making Macrobiotic Adzuki Beans & Kabocha Squash in your home. Then, follow these steps below to serve Macrobiotic Adzuki Beans & Kabocha Squash for your family or friends.

Ingredients: Macrobiotic Adzuki Beans & Kabocha Squash

  • 200 ml Dried adzuki beans
  • 1 sheet Kombu seaweed (10 x 10 cm)
  • 300 grams Kabocha squash
  • 1 tsp Salt
  • 1000 ml Water

How to Make Macrobiotic Adzuki Beans & Kabocha Squash

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic Adzuki Beans & Kabocha Squash in your home by yourself.

    Step 1
  • Cook the adzuki beans a guideline (https://cookpad.com/en/recipes/143587-macrobiotic-adzuki-beans-konbu-seaweed). Since you're adding the kabocha squash later, you don't have to soften completely at this stage.
  • Step 2
  • While the adzuki is simmering, prepare the kabocha.
  • Step 3
  • Cut the deseeded kabocha into 2 cm wedges. Make 2 cm cubes from the wedges.
  • Step 4
  • Once the adzuki beans have softened up and nearly finished boiling, add the kabocha and simmer until softened. Adjust the flavor with salt.
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