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Macrobiotic Adzuki Beans With Kabocha Squash Recipe

Macrobiotic Adzuki Beans with Kabocha Squash Recipe
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Serving : 5
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Prepare the ingredients before making Macrobiotic Adzuki Beans with Kabocha Squash in your home. Then, follow these steps below to serve Macrobiotic Adzuki Beans with Kabocha Squash for your family or friends.

Ingredients: Macrobiotic Adzuki Beans with Kabocha Squash

  • 100 ml Dried adzuki beans
  • 8 times the amount of the beans Water
  • 1 1/2 tsp Salt
  • 150 grams Kabocha squach (cut into 2cm cubes)

How to Make Macrobiotic Adzuki Beans with Kabocha Squash

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Macrobiotic Adzuki Beans with Kabocha Squash in your home by yourself.

    Step 1
  • Rinse the beans and remove any broken ones. Heat in a pot with a lid filled with water three times the amount of the beans.
  • Step 2
  • Bring to a boil and remove the lid and simmer until the bean smell is gone.
  • Step 3
  • Once the smell is gone, cover with the lid and simmer over low heat, adding more water until they are soft.
  • Step 4
  • Once they are soft, add half of the listed amount of salt and continue to boil to let the flavor absorb.
  • Step 5
  • Steam the kabocha squash in a steamer it can be cut with a knife.
  • Step 6
  • Add the kabocha to the beans, flavor with the remaining salt, and continue to simmer until the kabocha softens, then it's complete!
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