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Macrobiotic All-purpose Stewed Daikon Radish Leaves And Dried Shiitake Mushrooms Recipe

Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms Recipe
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Prepare the ingredients before making Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms in your home. Then, follow these steps below to serve Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms for your family or friends.

Ingredients: Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms

  • 1 large radish's worth Daikon radish leaves
  • 1 dash less than one medium sized Onion
  • 5 mushrooms Dried shiitake mushrooms
  • 1 tsp Sesame oil
  • 200 ml Water (together with the soaking water from the shiitake)
  • 1/4 tsp Salt
  • 2 tbsp Soy sauce
  • 2 1/2 tbsp Toasted white sesame seeds

How to Make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms in your home by yourself.

    Step 1
  • Sauté the onions in sesame oil. Once they have become transparent...
  • Step 2
  • add in the rehydrated and chopped shiitake mushrooms and daikon leaves, and mix! Add the salt. After bringing the water to a boil and the daikon leaves have wilted...
  • Step 3
  • add the soy sauce, cover with a lid, and boil for 10-15 minutes.
  • Step 4
  • Prepare the toasted white sesame while you wait (grinding to the right gives the sesame seeds a stronger "Yang" element). Add them to the frying pan from Step 3, and uncover to evaporate out the water. Season to taste, then it's done!
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