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Macrobiotic Almond Jam Cookie Recipe

Macrobiotic Almond Jam Cookie Recipe
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Serving : 20
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Prepare the ingredients before making Macrobiotic Almond Jam Cookie in your home. Then, follow these steps below to serve Macrobiotic Almond Jam Cookie for your family or friends.

Ingredients: Macrobiotic Almond Jam Cookie

  • 100 ml Maple syrup
  • 100 ml Canola oil
  • 1 tsp Vanilla extract
  • 1/4 tsp Coarse salt
  • 200 ml Almond flour
  • 400 ml Whole wheat cake flour
  • 1 Jam

How to Make Macrobiotic Almond Jam Cookie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macrobiotic Almond Jam Cookie in your home by yourself.

    Step 1
  • Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
  • Step 2
  • Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
  • Step 3
  • Pour Step 1 into Step 2, and use a rubber spatula to mix well.
  • Step 4
  • # Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.
  • Step 5
  • Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
  • Step 6
  • Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
  • Step 7
  • Let cool on a rack and they're complete!
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