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Macrobiotic & Diet-friendly Lightly Pickled Cabbage Recipe

Macrobiotic & Diet-Friendly Lightly Pickled Cabbage Recipe
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Prepare the ingredients before making Macrobiotic & Diet-Friendly Lightly Pickled Cabbage in your home. Then, follow these steps below to serve Macrobiotic & Diet-Friendly Lightly Pickled Cabbage for your family or friends.

Ingredients: Macrobiotic & Diet-Friendly Lightly Pickled Cabbage

  • 3 leaves Cabbage
  • 2 medium sized Umeboshi
  • 3 cm Shio-kombu
  • 1 pepper Red chili pepper
  • 1 dash Ginger
  • 1 pinch High quality salt
  • 1 tbsp Lemon juice (or kabosu citrus or yuzu citrus)
  • 1 White sesame seeds

How to Make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage in your home by yourself.

    Step 1
  • Cut the cabbage into 2 x 5 cm easy-to-eat pieces.
  • Step 2
  • Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger.
  • Step 3
  • Put everything in a plastic bag, other than the sesame seeds, and massage it.
  • Step 4
  • Let it set in the fridge for 20 minutes.
  • Step 5
  • When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic.
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