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Macrobiotic: Anko (sweet Adzuki Bean Paste) Recipe

Macrobiotic: Anko (Sweet Adzuki Bean Paste) Recipe
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Prepare the ingredients before making Macrobiotic: Anko (Sweet Adzuki Bean Paste) in your home. Then, follow these steps below to serve Macrobiotic: Anko (Sweet Adzuki Bean Paste) for your family or friends.

Ingredients: Macrobiotic: Anko (Sweet Adzuki Bean Paste)

  • 100 ml Dried adzuki beans
  • 1 5 x 10 cm strip Kombu
  • 800 ml Water
  • 1/2 tsp Salt
  • 60 grams Raisins
  • 1 Dried persimmons (optional)

How to Make Macrobiotic: Anko (Sweet Adzuki Bean Paste)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic: Anko (Sweet Adzuki Bean Paste) in your home by yourself.

    Step 1
  • Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat.
  • Step 2
  • After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don't cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer.
  • Step 3
  • Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins.
  • Step 4
  • Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste.
  • Step 5
  • You could also make zenzai if you don't mash the beans; just add more water, and serve with omochi!
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