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Macrobiotic: Anzac Biscuit Recipe

Macrobiotic: Anzac Biscuit Recipe
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Serving : 30
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Prepare the ingredients before making Macrobiotic: Anzac Biscuit in your home. Then, follow these steps below to serve Macrobiotic: Anzac Biscuit for your family or friends.

Ingredients: Macrobiotic: Anzac Biscuit

  • Dry ingredients:
  • 240 grams Oatmeal
  • 100 grams Whole wheat flour
  • 100 grams Cake flour
  • 40 grams White rice flour (brown rice flour)
  • 1/2 tsp Salt
  • Wet ingredients:
  • 70 grams Canola oil
  • 70 grams Sesame oil
  • 60 grams Honey
  • 80 grams Rice syrup
  • 1 tsp Baking soda
  • Accent
  • 1 Nuts/raisins

How to Make Macrobiotic: Anzac Biscuit

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macrobiotic: Anzac Biscuit in your home by yourself.

    Step 1
  • Prep work: preheat your oven to 170 ℃. Evenly mix the ingredients listed from the oatmeal through to the salt. If adding nuts and raisins, mix them in here.
  • Step 2
  • Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat. Mix well while dissolving the ingredients.
  • Step 3
  • Add the oil mixture from Step 2 to your prepared dry ingredients. Mix well until no longer floury.
  • Step 4
  • Make 1 biscuit using about 25 g of dough. Form them into round balls, then press to flatten. Arrange them on a baking pan.
  • Step 5
  • Note: If the dough is too crumbly and doesn't stick together, add a bit of water while carefully checking the consistency.
  • Step 6
  • Bake in the oven at 170 ℃ for about 20 minutes until lightly baked. Once they've baked, allow to cool on a rack.
  • Step 7
  • You can also bake these by evenly spreading the dough out on in baking pan. Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut. Then bake.
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