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Macrobiotic Atsuage With Thick Sweet Onion Ankake Sauce Recipe

Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce in your home. Then, follow these steps below to serve Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce for your family or friends.

Ingredients: Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce

  • 200 grams Onion
  • 2 Atsuage
  • 1 tsp Soy sauce
  • 1 Salt
  • 50 ml Water
  • 1 Kudzu starch dissolved in water
  • 1 Olive oil

How to Make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce in your home by yourself.

    Step 1
  • Roughly mince the onion.
  • Step 2
  • Add oil to a pot and stir-fry the minced onion.
  • Step 3
  • When the onion is nicely browned, add the salt, soy sauce, and water.
  • Step 4
  • Now dissolve the kudzu starch in water, add to the pot, and stir until it thickens.
  • Step 5
  • Oil a frying pan, and fry both sides of the atsuage.
  • Step 6
  • Serve the atsuage with the thick onion sauce.
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