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Macrobiotic Banana Bread With Rice Flour Recipe

Macrobiotic Banana Bread with Rice Flour Recipe
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Serving : 6
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Prepare the ingredients before making Macrobiotic Banana Bread with Rice Flour in your home. Then, follow these steps below to serve Macrobiotic Banana Bread with Rice Flour for your family or friends.

Ingredients: Macrobiotic Banana Bread with Rice Flour

  • 2 ☆ Bananas
  • 70 ml ☆ Soy milk
  • 2 tbsp ☆ Canola oil
  • 2 tbsp ☆ Brown sugar
  • 150 grams Rice flour
  • 30 grams Almond flour
  • 2 tsp Baking powder
  • 2 pinch Salt
  • 1 Brown cane sugar (for topping)
  • 1 Walnuts (for topping)

How to Make Macrobiotic Banana Bread with Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic Banana Bread with Rice Flour in your home by yourself.

    Step 1
  • Mash the bananas and mix with the ☆ ingredients.
  • Step 2
  • In a separate bowl, mix together all of the ingredients except for the topping ingredients.
  • Step 3
  • Add the wet ingredients from Step 1 to the dry ingredients from Step 2, and mix until evenly combined.
  • Step 4
  • Pour the batter into a pound cake mold, top with brown cane sugar and crushed walnuts, then bake for 40 minutes at 180℃.
  • Step 5
  • When you insert a skewer and it comes out clean, it's cooked through. Wrap in aluminum foil until it cools to give it a moist finish.
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