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Macrobiotic Banana Pound Cake With Rice Flour & Tofu Recipe

Macrobiotic Banana Pound Cake With Rice Flour & Tofu Recipe
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Serving : 6
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Prepare the ingredients before making Macrobiotic Banana Pound Cake With Rice Flour & Tofu in your home. Then, follow these steps below to serve Macrobiotic Banana Pound Cake With Rice Flour & Tofu for your family or friends.

Ingredients: Macrobiotic Banana Pound Cake With Rice Flour & Tofu

  • 2 Ripe banana
  • 2 tsp Lemon juice
  • 150 grams Rice flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 150 grams Tofu (no draining needed)
  • 50 grams Honey
  • 1 few drops Vanilla essence

How to Make Macrobiotic Banana Pound Cake With Rice Flour & Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu in your home by yourself.

    Step 1
  • There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko.
  • Step 2
  • Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin.
  • Step 3
  • Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix.
  • Step 4
  • Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula.
  • Step 5
  • Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes.
  • Step 6
  • (If you have a food processor, you can simply combine all the ingredients in it and blend them together.)
  • Step 7
  • Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!
  • Step 8
  • Remove the cake from the tin after it cools. This will prevent it from breaking apart.
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