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Macrobiotic Barley Flour Cookies Recipe

Macrobiotic Barley Flour Cookies Recipe
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Serving : 15
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Prepare the ingredients before making Macrobiotic Barley Flour Cookies in your home. Then, follow these steps below to serve Macrobiotic Barley Flour Cookies for your family or friends.

Ingredients: Macrobiotic Barley Flour Cookies

  • 100 grams Cake flour
  • 20 grams Barley flour
  • 40 grams Beet sugar
  • 1 pinch Salt
  • 40 ml Olive oil

How to Make Macrobiotic Barley Flour Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Macrobiotic Barley Flour Cookies in your home by yourself.

    Step 1
  • Sift the flours together into a bowl.
  • Step 2
  • Next add the beet sugar and salt, and mix well.
  • Step 3
  • Add the olive oil and mix well until crumbly.
  • Step 4
  • Knead with your hands until the dough comes together.
  • Step 5
  • Roll out the dough until it's about 1-cm thick. (You can use a rolling pin or the palm of your hand.)
  • Step 6
  • Preheat the oven to 170℃.
  • Step 7
  • Line a cookie sheet with parchment paper, then arrange the dough on the sheet.
  • Step 8
  • Bake for 13-16 minutes at 170℃ and they're done!
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