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Macrobiotic Basic Steamed Bread Recipe

Macrobiotic Basic Steamed Bread Recipe
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Prepare the ingredients before making Macrobiotic Basic Steamed Bread in your home. Then, follow these steps below to serve Macrobiotic Basic Steamed Bread for your family or friends.

Ingredients: Macrobiotic Basic Steamed Bread

  • 150 grams Cake flour (preferably unbleached)
  • 1 tsp Baking powder (preferably aluminum-free)
  • 60 grams Beet sugar (or non-refined sugar such as cane sugar or maple sugar)
  • 120 ml Soy milk
  • 3 tbsp Vegetable oil (preferably nut-based)

How to Make Macrobiotic Basic Steamed Bread

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Macrobiotic Basic Steamed Bread in your home by yourself.

    Step 1
  • Combine the beet sugar, soy milk, and oil. Mix well, then add the sifted flour and baking powder. Mix thoroughly, then fill aluminum cups or muffin tins with the batter up to about 80% to the top.
  • Step 2
  • Place in a steamer that's steaming vigorously. Steam for about 10 minutes, then they're ready. (The time it takes to steam may depend on the size of your steamer.)
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