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Macrobiotic Bean Sprouts And Enoki Mushroom Kimpira Recipe

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira Recipe
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Serving : 3
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Prepare the ingredients before making Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira in your home. Then, follow these steps below to serve Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira for your family or friends.

Ingredients: Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira

  • 1 pack Bean sprouts
  • 1 packet Enoki mushrooms
  • 2 tsp Sesame oil
  • 2 tsp Cooking sake
  • 1 tbsp Usukuchi soy sauce
  • 2 tsp Mirin
  • 1 Shichimi spice

How to Make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira in your home by yourself.

    Step 1
  • Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
  • Step 2
  • Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
  • Step 3
  • Add the seasoning ingredients, then sprinkle on shichimi spice to taste
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