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Macrobiotic Brown Rice Bread Recipe

Macrobiotic Brown Rice Bread Recipe
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Serving : 4
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Prepare the ingredients before making Macrobiotic Brown Rice Bread in your home. Then, follow these steps below to serve Macrobiotic Brown Rice Bread for your family or friends.

Ingredients: Macrobiotic Brown Rice Bread

  • 200 grams Brown rice
  • 350 grams Bread (strong) flour
  • 80 grams Whole wheat flour
  • 10 grams Sugar
  • 2 pinch Salt
  • 1 rounded teaspoon Dry yeast
  • 200 ml Soy cheese whey
  • 1 tablespoon, if necessary Milk
  • 1 optional Shredded coconut
  • 1 to prevent burning All-purpose flour

How to Make Macrobiotic Brown Rice Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Macrobiotic Brown Rice Bread in your home by yourself.

    Step 1
  • Soak the brown rice in the whey.
  • Step 2
  • In a bowl, combine together the ingredients on the list, starting from the strong bread flour going down to the dry yeast. Mix well.
  • Step 3
  • Add the mixture from Step 2 to the rice mixture from Step 1 and mix well. If the mixture is still a bit powdery, add some more milk.
  • Step 4
  • Knead the bread, gather it into a ball, wrap with cling film and leave to prove. It probably won't expand to twice the size but that's ok.
  • Step 5
  • Punch the dough back down and split into 4 equal parts. Leave to rest for 15 minutes.
  • Step 6
  • Shape the dough to your liking. If you have shredded coconut around, sprinkle some one. Dust with flour, then score the tops down the middle. Let rest for a while.
  • Step 7
  • Bake in an oven at 200°C for approximately 25 minutes.
  • Step 8
  • I got the soy cheese recipe from "wabiwabi". The hint of lemon in it is really delicious.
  • Step 9
  • This bread tastes great with some dried fruit added in as well.
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