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Macrobiotic Brown Rice Cooked With A Staub Cocotte Recipe

Macrobiotic Brown Rice Cooked with a Staub Cocotte Recipe
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Prepare the ingredients before making Macrobiotic Brown Rice Cooked with a Staub Cocotte in your home. Then, follow these steps below to serve Macrobiotic Brown Rice Cooked with a Staub Cocotte for your family or friends.

Ingredients: Macrobiotic Brown Rice Cooked with a Staub Cocotte

  • 360 ml Brown rice (raw)
  • 580 ml Water
  • 1 pinch Salt

How to Make Macrobiotic Brown Rice Cooked with a Staub Cocotte

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic Brown Rice Cooked with a Staub Cocotte in your home by yourself.

    Step 1
  • Lightly wash the brown rice (change the water about 3 times), then allow to soak in plenty of water for 1-6 hours (or overnight).
  • Step 2
  • Drain the water from the rice in step 1, and then place the rice into a Staub cocotte or a Le Creuset pot (an enamel pot), add the 580 ml of water, cover and set to medium heat.
  • Step 3
  • Once it has come to a boil, bring down to low heat, and cook for 25 minutes.
  • Step 4
  • Once the rice has finished cooking, let sit with the lid on for 15 minutes to steam. Gently mix the rice together to complete.
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