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Macrobiotic Brown Rice Pilaf Recipe

Macrobiotic Brown Rice Pilaf Recipe
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Serving : 2
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Prepare the ingredients before making Macrobiotic Brown Rice Pilaf in your home. Then, follow these steps below to serve Macrobiotic Brown Rice Pilaf for your family or friends.

Ingredients: Macrobiotic Brown Rice Pilaf

  • 360 ml Brown rice
  • 1 tbsp Olive oil
  • 360 ml Water
  • 1 cube Bouillon soup stock
  • 50 grams Onion
  • 2 Button mushrooms
  • 1 Basil

How to Make Macrobiotic Brown Rice Pilaf

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic Brown Rice Pilaf in your home by yourself.

    Step 1
  • Soak the brown rice in water for 5 hours. Strain the rice in a sieve. Heat rice in olive oil in a frying pan and then place in a pressure cooker.
  • Step 2
  • Roughly mince the onion and thinly slice the mushrooms. Add to Step 1. Add the bouillon cube and water.
  • Step 3
  • Close the lid and turn the heat to high. Once it has pressurized, lower the heat and boil for 25 minutes. Remove from the heat.
  • Step 4
  • Let steam for 10 minutes and then remove the lid. Arrange on a plate and optionally garnish with powdered or fresh basil, and then it's done.
  • Step 5
  • I used vegetarian bouillon cubes, but you can use any type that you want.
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