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Macrobiotic Brownies For The Allergen-sensitive Recipe

Macrobiotic Brownies for the Allergen-Sensitive Recipe
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Prepare the ingredients before making Macrobiotic Brownies for the Allergen-Sensitive in your home. Then, follow these steps below to serve Macrobiotic Brownies for the Allergen-Sensitive for your family or friends.

Ingredients: Macrobiotic Brownies for the Allergen-Sensitive

  • 130 grams Cake flour
  • 25 grams Cocoa powder
  • 3 grams Baking powder (aluminium-free)
  • 100 grams ☆Coconut milk
  • 80 grams ☆Soy milk
  • 40 grams ☆Maple syrup
  • 10 grams ☆ Starch syrup (natural)
  • 150 grams ♪Prune (finely chopped)
  • 15 grams ♪Shredded coconut
  • 20 grams ♪Dried mango (finely chopped)
  • 1 Cinnamon powder
  • 10 grams Canola oil

How to Make Macrobiotic Brownies for the Allergen-Sensitive

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Macrobiotic Brownies for the Allergen-Sensitive in your home by yourself.

    Step 1
  • Mix together the ingredients marked with ☆. Mix in the canola oil and mix until smooth.
  • Step 2
  • Sift in the powder ingredients. Mix in the cinnamon powder here if you intend to use it.
  • Step 3
  • Add the ingredients marked with ♪ and mix them into the mixture gently.
  • Step 4
  • Line a baking tray or brownie tin with parchment paper and pour in the mixture. Tap the tin on the work surface a few times to get rid of any excess air bubbles.
  • Step 5
  • Bake for 25-28 minutes in an oven preheated to 170℃.
  • Step 6
  • And you're done.
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