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Macrobiotic Burdock Root Potage Recipe

Macrobiotic Burdock Root Potage Recipe
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Serving : 2
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Prepare the ingredients before making Macrobiotic Burdock Root Potage in your home. Then, follow these steps below to serve Macrobiotic Burdock Root Potage for your family or friends.

Ingredients: Macrobiotic Burdock Root Potage

  • 200 ml Soy milk
  • 200 ml Water
  • 120 grams Burdock root
  • 1/2 Onion
  • 1 Bouillon stock cube
  • 1 Salt and pepper
  • 1 Parsley
  • 1/2 tsp Miso

How to Make Macrobiotic Burdock Root Potage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic Burdock Root Potage in your home by yourself.

    Step 1
  • Finely shave the burdock root and chop the onion into wedges, put them in a sauce pan and sauté in 1 tablespoon olive oil (not listed) until cooked through.
  • Step 2
  • Put the sautéed burdock root and onion in a food processor, add the soy milk and water, then process until smooth.
  • Step 3
  • Return to the sauce pan, add the bouillon cube and miso, then stir over low-medium heat.
  • Step 4
  • Season with salt and pepper to taste, transfer to bowls, then garnish with parsley and serve!
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