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Macrobiotic: Burdock Root Tazukuri Recipe

Macrobiotic: Burdock Root Tazukuri Recipe
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Serving : 6
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Prepare the ingredients before making Macrobiotic: Burdock Root Tazukuri in your home. Then, follow these steps below to serve Macrobiotic: Burdock Root Tazukuri for your family or friends.

Ingredients: Macrobiotic: Burdock Root Tazukuri

  • 1 large Burdock root
  • 30 grams Walnuts
  • 1 Oil for deep frying
  • Seasoning ingredients:
  • 2 tbsp Kudzu powder
  • 1 tbsp Water
  • 2 tbsp Mirin
  • 1 tbsp or more Soy sauce

How to Make Macrobiotic: Burdock Root Tazukuri

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Macrobiotic: Burdock Root Tazukuri in your home by yourself.

    Step 1
  • Slice the burdock into long, fat shavings. They will burn easily if shaved too thin.
  • Step 2
  • Pan fry them in oil until crisp. The heat should be high at first, then reduced to low while slowly frying the burdock shavings.
  • Step 3
  • Increase to high heat to make it easier to drain the oil. Dry roast the walnuts. They burn easily, so be careful.
  • Step 4
  • At this stage, the burdock can be eaten as chips. They're delicious and addictive!
  • Step 5
  • Put the seasoning ingredients in a large sauce pan, stirring in the kudzu powder. Use a wooden spatula to make a paste. Mix until it becomes translucent and glossy.
  • Step 6
  • Add the burdock and walnuts and coat in the kudzu sauce.
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