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Macrobiotic Cocoa Banana Cake Recipe

Macrobiotic Cocoa Banana Cake Recipe
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Serving : 4
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Prepare the ingredients before making Macrobiotic Cocoa Banana Cake in your home. Then, follow these steps below to serve Macrobiotic Cocoa Banana Cake for your family or friends.

Ingredients: Macrobiotic Cocoa Banana Cake

  • 2 Banana
  • 80 grams ◆Cake flour
  • 50 grams ◆Almond flour
  • 20 grams ◆Cocoa powder
  • 3 grams ◆Baking powder
  • 1 pinch ◆Salt
  • 80 grams Raw cane sugar
  • 40 grams Grapeseed oil

How to Make Macrobiotic Cocoa Banana Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macrobiotic Cocoa Banana Cake in your home by yourself.

    Step 1
  • Preheat the oven to 180°C. Purée the bananas in a bowl and add cane sugar, salt, and oil. Mix well.
  • Step 2
  • Sift the ◆ ingredients into the bowl and combine evenly with cutting motions.
  • Step 3
  • Pour in the cake pan, and drop it from 2-3 cm height onto the table a few times to remove any air that might be trapped inside.
  • Step 4
  • Bake in a preheated oven at 180°C for 35-40 minutes.
  • Step 5
  • Insert a skewer into the middle of cake to test, and if it comes out clean, it is finished baking.
  • Step 6
  • Please make sure to use fully ripened bananas!
  • Step 7
  • You can use any plant-based oil, but I don't recommend olive oil because of its distinctively strong taste...
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