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Macrobiotic Cocoa Bread Recipe

Macrobiotic Cocoa Bread Recipe
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Prepare the ingredients before making Macrobiotic Cocoa Bread in your home. Then, follow these steps below to serve Macrobiotic Cocoa Bread for your family or friends.

Ingredients: Macrobiotic Cocoa Bread

  • 220 grams Bread (strong) flour
  • 30 grams Whole wheat flour
  • 15 grams Cocoa
  • 150 grams Soy milk
  • 1 undrained 60 grams Tofu
  • 20 grams Canola oil
  • 15 grams Brown rice glucose syrup (or regular glucose syrup if unavailable)
  • 25 grams Maple syrup
  • 3 grams Salt (I used rock salt)
  • 3 grams Dry yeast

How to Make Macrobiotic Cocoa Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macrobiotic Cocoa Bread in your home by yourself.

    Step 1
  • Put all of the ingredients, except for the yeast, into your bread machine. Add the yeast in the manner you usually do.
  • Step 2
  • Start the machine on the bread dough setting.
  • Step 3
  • When the machine chimes, remove the dough and divide it (I made 12 portions). Roll each portion into a ball.
  • Step 4
  • Line a baking sheet with parchment paper, and line up the dough balls. Cover the balls with a layer of plastic wrap, and then place a damp tea towel over the top. Let the dough rest for 10 minutes.
  • Step 5
  • After 10 minutes have passed, punch down the dough, and reform it into balls. Replace the plastic wrap and the damp tea towel, and let it rest for an additional 45 minutes.
  • Step 6
  • When the dough has grown to 1.5-2 times its original size, put it into an oven that has been preheated to 180°C for 5 minutes. Reduce the heat to 150°C, and bake for 9-11 minutes.
  • Step 7
  • The bread is done. When the bread is completely cool, you can put it into a plastic bag or container for storage. This will keep the bread moist and delicious.
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