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Macrobiotic Cream Risotto With Sake Lees & Soy Milk Recipe

Macrobiotic Cream Risotto with Sake Lees & Soy Milk Recipe
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Serving : 2
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Prepare the ingredients before making Macrobiotic Cream Risotto with Sake Lees & Soy Milk in your home. Then, follow these steps below to serve Macrobiotic Cream Risotto with Sake Lees & Soy Milk for your family or friends.

Ingredients: Macrobiotic Cream Risotto with Sake Lees & Soy Milk

  • 200 ml Soy milk
  • 6 tbsp Sake lees
  • 1 tbsp White miso
  • 1/2 Onion
  • 1 clove Garlic
  • 1 plain cooked rice: 2 rice bowls' worth Cooked white rice
  • 2 Brussels sprouts
  • 1 Salt, black pepper

How to Make Macrobiotic Cream Risotto with Sake Lees & Soy Milk

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk in your home by yourself.

    Step 1
  • Combine the soy milk, sake lees, and white miso in a pot and let it sit for a while (to soften the sake lees). Once the sake lees have softened, mix until everything becomes smooth.
  • Step 2
  • Add the minced onion and garlic and heat on low for 5 to 10 minutes.
  • Step 3
  • Add the rice and mix. Adjust the flavor with salt. Transfer to a serving plate and garnish with microwaved brussels sprouts and top with black pepper.
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