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Macrobiotic Custard Pudding Recipe

Macrobiotic Custard Pudding Recipe
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Serving : 3
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Prepare the ingredients before making Macrobiotic Custard Pudding in your home. Then, follow these steps below to serve Macrobiotic Custard Pudding for your family or friends.

Ingredients: Macrobiotic Custard Pudding

  • 1 tsp Powdered kanten
  • 2 tsp Kabocha powder
  • 300 ml Soy milk
  • 1 dash Vanilla oil
  • 1 Maple syrup, etc.

How to Make Macrobiotic Custard Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macrobiotic Custard Pudding in your home by yourself.

    Step 1
  • Add the powdered kanten and kabocha squash powder to a pot and stir well.
  • Step 2
  • Add the soy milk and mix well with a whisk. Once mixed, turn on the heat.
  • Step 3
  • Bring the mixture to a boil, stirring continually. Once boiled, turn the heat down to low and continue mixing for a further minute.
  • Step 4
  • Stop the heat. Position a tea strainer over a heat-resistant container and strain the mixture through the strainer.
  • Step 5
  • Add the vanilla oil and mix well.
  • Step 6
  • Pour the mixture into moulds or ramekins, leave to cool, and then chill in the refrigerator until set.
  • Step 7
  • Cover with a layer of maple syrup or sweetener of your choice, and serve.
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