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Macrobiotic Cut-out Cookies Recipe

Macrobiotic Cut-Out Cookies Recipe
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Prepare the ingredients before making Macrobiotic Cut-Out Cookies in your home. Then, follow these steps below to serve Macrobiotic Cut-Out Cookies for your family or friends.

Ingredients: Macrobiotic Cut-Out Cookies

  • 100 grams ☆Cake flour
  • 30 grams ☆Rice flour
  • 40 grams ☆Katakuriko
  • 1 dash ☆Salt
  • 6 tbsp Beet sugar
  • 3 tbsp Water
  • 4 tbsp Olive oil

How to Make Macrobiotic Cut-Out Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macrobiotic Cut-Out Cookies in your home by yourself.

    Step 1
  • Add the ☆ ingredients to a bowl and mix well.
  • Step 2
  • Heat the beet sugar and water in a pan, and mix well.
  • Step 3
  • When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula.
  • Step 4
  • Add the olive oil to the bowl from Step 3 and the dough is ready.
  • Step 5
  • Cut out the cookies. Dust your work surface (with cake flour) and place the dough. Roll out the dough with a rolling pin.
  • Step 6
  • Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper.
  • Step 7
  • Bake in the oven at 180°C for 15 minutes, and the cookies are done.
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