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Macrobiotic Daikon Mochi Recipe Recipe

Macrobiotic Daikon Mochi Recipe Recipe
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Serving : 16
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Prepare the ingredients before making Macrobiotic Daikon Mochi Recipe in your home. Then, follow these steps below to serve Macrobiotic Daikon Mochi Recipe for your family or friends.

Ingredients: Macrobiotic Daikon Mochi Recipe

  • 350 grams Daikon radish
  • 300 ml Joshinko flour
  • 1 pinch Salt

How to Make Macrobiotic Daikon Mochi Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic Daikon Mochi Recipe in your home by yourself.

    Step 1
  • Grate the daikon. If it is very watery, then reduce the amount used.
  • Step 2
  • Add the flour and salt to the grated daikon and mix together. Adjust the flour until the mixture becomes firm.
  • Step 3
  • Roll mixture into small balls. Mix equal amounts of sesame oil and canola oil in a frying pan and saute on low heat. Each side will take about 5 minutes.
  • Step 4
  • Once they are a nice golden brown, they are done!
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