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Macrobiotic Daikon Radish Steaks Recipe

Macrobiotic Daikon Radish Steaks Recipe
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Serving : 2
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Prepare the ingredients before making Macrobiotic Daikon Radish Steaks in your home. Then, follow these steps below to serve Macrobiotic Daikon Radish Steaks for your family or friends.

Ingredients: Macrobiotic Daikon Radish Steaks

  • 10 cm Daikon radish
  • 1/2 tbsp Rice vinegar
  • 2 tbsp Soy sauce

How to Make Macrobiotic Daikon Radish Steaks

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Macrobiotic Daikon Radish Steaks in your home by yourself.

    Step 1
  • Chop the daikon into 1.5 cm thick rounds. Score both sides in a lattice pattern. Sprinkle with salt (not listed), then let sit.
  • Step 2
  • Heat the frying pan, pour in oil (not listed), then place the daikon in the pan. Pan fry both sides until crispy brown, cover with a lid, then steam for about 10-15 minutes.
  • Step 3
  • When the daikon become tender, swirl in the rice vinegar. When the vinegar evaporates off, add the soy sauce and coat evenly. When the daikon starts to give off a roasted fragrance, they're ready to serve!
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