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Macrobiotic Dairy-free Berry Ice Cream Recipe

Macrobiotic Dairy-Free Berry Ice Cream Recipe
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Serving : 4
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Prepare the ingredients before making Macrobiotic Dairy-Free Berry Ice Cream in your home. Then, follow these steps below to serve Macrobiotic Dairy-Free Berry Ice Cream for your family or friends.

Ingredients: Macrobiotic Dairy-Free Berry Ice Cream

  • 200 ml Soy milk
  • 100 grams Amazake (3x concentrate made from koji)
  • 3 tbsp Maple sugar (or beet sugar)
  • 100 grams Frozen berries (I used raspberries for this post)

How to Make Macrobiotic Dairy-Free Berry Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic Dairy-Free Berry Ice Cream in your home by yourself.

    Step 1
  • Combine all of the ingredients in a food processor and pulse until puréed. The berries should be frozen.
  • Step 2
  • Freeze the entire food processor bowl in the freezer, then blend again (after about 2 hours), and freeze, then blend again after 1-2 hours.
  • Step 3
  • Repeat the blending and freezing process about 3-4 times and it's done. If you have an ice cream machine, all you have to do is add the purée and freeze it.
  • Step 4
  • If you don't have a food processor, use a blender, freeze the purée and mix it up with a spoon from time to time.
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